Hank's proudly serves the finest in steak and seafood. All steaks are hand center-cut, corn-fed prime beef aged 42 days.
Their menu includes a 40 ounce Porterhouse steak for two, and 18 ounce bone-in Filet Mignon and a 24 ounce Chateaubriand. For seafood lovers Hank's recommends its 32 ounce Western Australian lobster tail. All fish and seafood are flown in daily.
Their name implies they serve Martini's, and they claim the Martini is king. They serve over 30 different types of Martinis both stirred and shaken.
Hank's is open for dinner Sunday through Thursday from 5:00 p.m. to 10:00 p.m. and Friday and Saturday from 5:00 p.m. to 11:00 p.m.
Reservations are recommended. |